The Best Gluten-Free Thanksgiving Recipes

Scrumptious Gluten-Free Alternatives for a Memorable Feast

Thanksgiving is a time for family, friends, and a delicious feast. For those who follow a gluten-free diet, the holiday meal doesn’t have to be a challenge. Here are some of the best gluten-free Thanksgiving recipes that will satisfy everyone at the table, without compromising on taste.

1. Savory Herb and Mushroom Stuffing

Ingredients:

• 1 large loaf gluten-free bread, cubed
• 1/2 cup unsalted butter
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 2 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups vegetable or chicken broth
• 2 large eggs, beaten
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place bread cubes in a large bowl.
3. Melt butter in a skillet over medium heat. Add onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Cook, stirring occasionally, for 10-12 minutes, until vegetables are softened.
4. Pour vegetable mixture over bread cubes. Add broth, eggs, and parsley. Stir until combined.
5. Transfer stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, until the top is golden brown.

Creamy Green Bean Casserole

Ingredients:

• 1 lb fresh green beans, trimmed and cut into 2-inch pieces
• 2 cups gluten-free mushroom soup
• 1 cup gluten-free sour cream
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups gluten-free French-fried onions

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Blanch green beans in boiling water for 3-4 minutes, until slightly tender. Drain and rinse under cold water. Place in the prepared baking dish.
3. In a bowl, combine mushroom soup, sour cream, garlic powder, onion powder, and black pepper. Pour over green beans, mixing to coat.
4. Sprinkle Parmesan cheese on top. Bake for 25 minutes.
5. Top with French-fried onions and bake for an additional 5 minutes, until onions are golden brown.

Fluffy Gluten-Free Dinner Rolls

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp rapid-rise yeast
• 1 tsp xanthan gum
• 1/2 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions:

1. In a large bowl, whisk together flour, sugar, yeast, xanthan gum, and salt.
2. Add warm milk, melted butter, and eggs. Mix until dough forms.
3. Divide dough into 12 equal portions. Shape into balls and place in a greased 9×13-inch baking dish. Cover with a cloth and let rise in a warm place for 30 minutes.
4. Preheat oven to 375°F (190°C). Bake rolls for 18-22 minutes, until golden brown. Remove from the oven and let cool slightly before serving.

Decadent Gluten-Free Pumpkin Pie

Ingredients:

• 1 9-inch gluten-free pie crust
• 1 15-ounce can pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 large eggs, lightly beaten
• 1 cup evaporated milk or full-fat coconut milk

Instructions:

1. Preheat oven to 425°F (220°C). Place pie crust in a 9-inch pie dish.
2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, and salt. Stir in beaten eggs.
3. Gradually add evaporated milk or coconut milk, stirring until smooth.
4. Pour pumpkin filling into the pie crust. Bake for 15 minutes.
5. Reduce oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, until a knife inserted in the center comes out clean. Cool completely before serving.

Conclusion

These delicious gluten-free Thanksgiving recipes will ensure that everyone can enjoy the holiday feast without feeling left out. Savor the flavors of the season with these scrumptious dishes, and make your gluten-free Thanksgiving a memorable one.