The Best Gluten-Free Apple Pie Recipes: Savoring a Classic Dessert Without the Gluten

A Gluten-Free Twist on a Timeless Treat

Apple pie is a classic dessert that has delighted taste buds for generations. However, those following a gluten-free diet may have had to pass on this delicious treat due to the presence of gluten in traditional pie crusts. Fear not, because we’ve rounded up the best gluten-free apple pie recipes that cater to your dietary needs while still providing that satisfying, homemade taste.

1. Classic Gluten-Free Apple Pie

This recipe delivers a traditional apple pie experience without the gluten. The secret lies in the gluten-free pie crust, which is flaky and buttery, just like its gluten-containing counterpart.

Ingredients for Gluten-Free Pie Crust:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (omit if already in flour blend)
• 1/2 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water

Ingredients for Apple Pie Filling:

• 6 cups thinly sliced apples (preferably a mix of tart and sweet varieties)
• 3/4 cup granulated sugar
• 2 tablespoons gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions:

1. Prepare the gluten-free pie crust by combining the flour, xanthan gum, and salt in a large bowl. Cut in the cold butter using a pastry cutter or two forks until a crumbly texture is achieved. Gradually add the ice water, mixing until the dough comes together. Divide the dough in half, shape into discs, and refrigerate for at least 30 minutes.
2. Preheat the oven to 425°F (220°C). Roll out one disc of pie dough between two sheets of parchment paper to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Pour the apple mixture into the prepared pie crust.
4. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges, then cut a few slits in the top crust to allow steam to escape.
5. Bake the pie for 20 minutes, then lower the temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the apples are tender. Allow the pie to cool before serving.

2. Gluten-Free Dutch Apple Pie

For a delicious twist on the classic apple pie, try this gluten-free Dutch apple pie recipe. The crumbly, buttery streusel topping adds an extra layer of flavor and texture.

Ingredients for Gluten-Free Pie Crust:

• (Use the same recipe as the Classic Gluten-Free Apple Pie)

Ingredients for Apple Pie Filling:

• (Use the same recipe as the Classic Gluten-Free Apple Pie)

Ingredients for Streusel Topping:

• 1 cup gluten-free all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed

Instructions:

1. Prepare the gluten-free pie crust and apple pie filling as instructed in the Classic Gluten-Free Apple Pie recipe.
2. For the streusel topping, combine the flour and brown sugar in a medium bowl. Cut in the cold butter until a crumbly mixture forms.
3. Sprinkle the streusel topping evenly over the apple pie filling. 4. Bake the pie in a preheated 425°F (220°C) oven for 20 minutes, then lower the temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust and streusel topping are golden brown and the apples are tender. Allow the pie to cool before serving.

3. Gluten-Free Caramel Apple Pie

This indulgent gluten-free caramel apple pie features a rich, gooey caramel sauce drizzled over the apple filling, making it a perfect dessert for special occasions.

Ingredients for Gluten-Free Pie Crust:

• (Use the same recipe as the Classic Gluten-Free Apple Pie)

Ingredients for Apple Pie Filling:

• (Use the same recipe as the Classic Gluten-Free Apple Pie)

Ingredients for Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Prepare the gluten-free pie crust and apple pie filling as instructed in the Classic Gluten-Free Apple Pie recipe.
2. For the caramel sauce, combine the sugar and water in a heavy-bottomed saucepan over medium heat. Cook, without stirring, until the sugar dissolves and turns a deep amber color.
3. Remove the saucepan from the heat and carefully whisk in the heavy cream. The mixture will bubble vigorously. Once combined, whisk in the butter, vanilla extract, and salt. Allow the caramel sauce to cool slightly.
4. Pour half of the caramel sauce over the apple pie filling, reserving the remaining sauce for serving.
5. Top the pie with the second rolled-out pie crust, trim and crimp the edges, and cut a few slits in the top crust to allow steam to escape.
6. Bake the pie in a preheated 425°F (220°C) oven for 20 minutes, then lower the temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the apples are tender. Allow the pie to cool before serving. Drizzle each slice with the reserved caramel sauce when serving.

Savor these gluten-free apple pie recipes and enjoy a classic dessert without the gluten. Each recipe is crafted with care to ensure a delicious and satisfying treat that everyone can enjoy.