Breakfast Kebabs: A Twist on Traditional Morning Fare
Let’s redefine breakfast. Forget the usual bacon, eggs, and toast. We are diving into the flavorful world of breakfast kebabs. Easy to make, versatile, and perfect for on-the-go eating – breakfast kebabs are changing the morning game.
What are Breakfast Kebabs?
Breakfast kebabs are skewers filled with your favorite breakfast ingredients. From savory bacon and sausage to sweet fruits and French toast, the combinations are endless. They’re perfect for meal prep, too, offering a quick, grab-and-go option for busy mornings.
Sweet and Savory Combinations
French Toast and Berry Kebabs
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 cup mixed berries
- Cut the bread into squares and whisk together eggs, milk, vanilla, and sugar. Dip bread in the mixture and fry until golden.
- Skewer alternating pieces of French toast and mixed berries onto kebab sticks. Serve with a side of maple syrup.
Bacon, Egg, and Cheese Kebabs
Ingredients:
- 8 slices of bacon
- 4 large eggs
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Cook bacon and cut into bite-sized pieces. Scramble eggs with cheese, salt, and pepper.
- On each kebab stick, thread a piece of bacon, then a spoonful of scrambled eggs, and repeat.
Quick Tips for Assembling Breakfast Kebabs
Breakfast kebabs are pretty straightforward to assemble. Cook your ingredients beforehand. Then, carefully thread them onto skewers, alternating for a mix of flavors. Remember, the order of ingredients is up to you. You can be as creative as you want!
Make-Ahead Breakfast Kebabs
To save time during busy mornings, you can prepare your breakfast kebabs in advance. Cook your ingredients, assemble your kebabs, and store them in an airtight container in the refrigerator. When you’re ready to eat, simply reheat in the oven or microwave.
Fun Breakfast Kebab Ideas: Savory Edition
Even those who aren’t big fans of sweets can relish breakfast kebabs. In fact, savory kebabs might just become your new breakfast go-to! Here are a few ideas that are both nourishing and easy to make.
1. Sausage and Egg Kebabs
Ingredients:
- 6 breakfast sausages
- 4 large eggs
- Salt and pepper to taste
- 1 green bell pepper
- Cherry tomatoes
- 1 red onion
Preparation:
- Cut sausages into chunks and cook them until browned.
- Scramble the eggs with a little salt and pepper, then cook them until just set. Slice into cubes once cooled.
- Dice bell pepper and onion into bite-sized pieces.
- Assemble your kebabs by skewering a piece of sausage, followed by a cube of egg, bell pepper, cherry tomato, and onion.
- Repeat until all ingredients are used.
- Grill the skewers until vegetables are tender. Enjoy hot!
2. Avocado and Bacon Kebabs
Ingredients:
- 1 ripe avocado
- 6 slices of bacon
- 1 lime
- Salt and pepper to taste
- Cherry tomatoes
Preparation:
- Cut the avocado into cubes and squeeze a bit of lime juice over them to prevent browning.
- Cook the bacon until crispy, then cut into bite-sized pieces.
- Assemble your kebabs by skewering a piece of bacon, followed by a chunk of avocado, and then a cherry tomato.
- Repeat until all ingredients are used.
- Enjoy these kebabs as is – no grilling required!
These savory breakfast kebabs are perfect for brunches, family gatherings, or just a unique weekday breakfast. Remember, the best part about kebabs is that they’re easily customizable – feel free to substitute in your favorite ingredients.
With these quick and easy breakfast kebab ideas, your mornings will never be the same. Enjoy creating these delightful skewers and adding a fun twist to your breakfast routine!
