Unearthing the Orkney Islands' Culinary Richness
Nestled north of mainland Scotland, the Orkney Islands offer a unique gastronomical experience. From its pristine waters to its lush pastures, the Orkneys’ rich natural pantry lends its distinct flavors to its cuisine.
Orkney’s Seafood Delight
Surrounded by fertile seas, it’s no surprise that seafood is a cornerstone of Orkney’s culinary landscape. Among the plethora of seafood dishes, Orkney scallops hold a special place.
Orkney Seared Scallops
Ingredients:
- 12 fresh Orkney scallops
- Salt and black pepper
- 2 tablespoons of olive oil
- 2 cloves garlic, minced
- Lemon wedges
Method:
- Pat the scallops dry and season them with salt and pepper.
- Heat the olive oil in a pan over medium-high heat.
- Add scallops and sear for about 2 minutes each side until golden. Add garlic midway through.
- Serve with lemon wedges.
Orkney Beef and Bere Bannock
Orkney beef, known for its quality and flavor, is a must-try. Additionally, Bere Bannock, a traditional barley-based bread, complements most meals in Orkney.
Bere Bannock
Ingredients:
- 1 cup bere barley flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
Method:
- Mix all dry ingredients, add buttermilk to form a soft dough.
- Roll out on a floured surface to 1cm thick, cut into rounds.
- Cook on a hot, ungreased griddle or heavy-based frying pan for about 3-4 minutes each side until golden.
Orkney Fudge Cheesecake: A Sweet Conclusion
To finish off our Orkney feast, we have a local favorite dessert – Orkney Fudge Cheesecake.
Orkney Fudge Cheesecake
Ingredients:
- 200g digestive biscuits
- 100g melted butter
- 400g cream cheese
- 100g icing sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 200g Orkney fudge
Method:
- Crush the biscuits and mix with the melted butter. Press into a tin and chill.
- Beat the cream cheese, icing sugar, vanilla extract, and milk together until smooth.
- Melt the Orkney fudge and add to the cream cheese mixture. Pour onto the biscuit base.
- Chill until set.
Highland Park Whisky: A Taste of Orkney Tradition
No culinary tour of the Orkney Islands would be complete without a nod to one of its most internationally recognized products – Highland Park Whisky. This celebrated spirit is deeply tied to the Orkney Islands’ Norse heritage and the challenging climate that shapes both its people and its produce.
Highland Park Hot Toddy
Ingredients:
- 50ml Highland Park 12 Year Old Whisky
- 1 teaspoon honey
- 2 cloves
- 1 cinnamon stick
- 1 lemon slice
- Hot water
Method:
- Place the honey, cloves, cinnamon stick, and lemon slice in a sturdy glass.
- Add the Highland Park Whisky.
- Top with hot water, stir well, and enjoy.
Orkney’s Farm-Fresh Cheese
The lush pastures of the Orkney Islands have long been the base for a vibrant dairy industry. From this comes Orkney’s award-winning cheeses, including the renowned Orkney Cheddar.
Orkney Cheddar and Onion Tart
Ingredients:
- 200g plain flour
- 100g cold butter
- Cold water
- 3 large onions, finely sliced
- 2 tablespoons olive oil
- 200g grated Orkney Cheddar
- 2 eggs
- 200ml cream
Method:
- Make the pastry by rubbing the butter into the flour, add cold water to form a dough. Rest in the fridge for 30 minutes.
- Roll out the pastry and line a tart tin. Blind bake for 15 minutes at 200C.
- Sauté the onions in olive oil until soft and caramelized.
- Mix the Orkney Cheddar, eggs, and cream. Add the onions.
- Pour the mixture into the tart case and bake at 180C for 25-30 minutes, until golden and set.
These recipes offer just a taste of the Orkney Islands’ diverse culinary offerings. From their abundant seas to their fertile fields, this archipelago serves up some of the most flavorful and unique dishes in Scotland. For the intrepid food traveler, a journey to the Orkney Islands promises an experience as rich and unforgettable as the landscape itself.
