Budget-Friendly BBQ: 6 Affordable Recipes for Grilling Season

Budget Friendly

Grilling season is just around the corner, bringing with it the promise of mouthwatering barbecued delights. Here we bring you a collection of budget-friendly BBQ recipes that won’t break the bank, but will satisfy your palate.

1. Savory Grilled Chicken Thighs

Chicken thighs make for a budget-friendly and incredibly flavorful dish. Coupled with the smoky flavor of the grill, it’s a recipe for success.

Ingredients:

  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the olive oil, minced garlic, paprika, thyme, salt, and pepper.
  3. Coat the chicken thighs with this mixture and let them marinate for at least 30 minutes.
  4. Grill the chicken thighs skin-side down for about 7 minutes, then flip and grill for another 5-7 minutes.
  5. Let the chicken rest for a few minutes before serving.

2. Grilled Veggie Kebabs

A colorful and healthy side, these veggie kebabs are a must-try. Choose your favorite veggies or follow our suggestions for a delightful combo.

Ingredients:

  • 2 zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Cut the vegetables into chunks and thread them onto skewers.
  3. Whisk together the olive oil, balsamic vinegar, salt, and pepper, then brush this mixture onto the skewers.
  4. Grill for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
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3. BBQ Pulled Jackfruit

A perfect choice for vegans and those wanting to cut down on meat, pulled jackfruit is a surprisingly good substitute for pulled pork and works wonderfully on the grill. It’s a unique, budget-friendly BBQ dish that everyone can enjoy.

Ingredients:

  • 2 cans of green jackfruit in water
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup BBQ sauce
  • Salt and pepper to taste

Instructions:

  1. Drain and rinse the jackfruit. Remove any seeds and cut the chunks into thinner pieces.
  2. Heat olive oil in a pan over medium heat. Add the onion and garlic, cooking until they are soft.
  3. Add the jackfruit, BBQ sauce, salt, and pepper. Cover and simmer for about 25 minutes, until the jackfruit is tender enough to be easily shredded with a fork.
  4. Preheat your grill to medium-high heat.
  5. Grill the shredded jackfruit for about 5 minutes on each side, until it’s slightly charred.
  6. Serve it on buns with coleslaw for a fantastic BBQ pulled jackfruit sandwich.

4. Grilled Corn with Chili Lime Butter

Nothing says summer like fresh corn on the cob, and grilling them adds a whole new level of flavor. This recipe adds a tangy and spicy twist with chili lime butter.

Ingredients:

  • 4 ears of corn
  • 1/2 cup of butter, softened
  • Zest of one lime
  • 1 teaspoon of chili powder
  • Salt to taste

Instructions:

  1. Preheat the grill to medium heat.
  2. Grill the corn, turning occasionally, until cooked and slightly charred, about 10 minutes.
  3. In a bowl, mix together the softened butter, lime zest, chili powder, and salt.
  4. Slather the grilled corn with the chili lime butter and serve.
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5. Grilled Portobello Mushrooms

Mushrooms are an excellent meat substitute, offering a hearty texture and deep flavor. Grilled Portobello mushrooms are versatile, delicious, and easy on the wallet.

Ingredients:

  • 4 large Portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

  1. Clean the mushrooms and remove the stems. Use a spoon to scrape out the gills.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, and garlic. Season with salt and pepper.
  3. Brush the mushroom caps with the balsamic mixture. Let them marinate for about 15 minutes.
  4. Preheat your grill to medium-high heat.
  5. Grill the mushrooms for about 5 minutes on each side, until they are tender.
  6. Serve the grilled Portobello mushrooms as a side dish or as a meatless burger option.

6. Grilled Pineapple with Honey and Lime

Sweet, juicy, and slightly caramelized grilled pineapple is a perfect dessert for your BBQ party. The honey and lime glaze adds a delightful zing to this tropical fruit.

Ingredients:

  • 1 pineapple, cut into rings
  • 1/4 cup honey
  • Zest and juice of one lime

Instructions:

  1. In a small bowl, whisk together the honey, lime zest, and lime juice.
  2. Preheat your grill to medium heat.
  3. Grill the pineapple rings for about 3 minutes on each side, until they have grill marks.
  4. During the last minute of grilling, brush the pineapple rings with the honey and lime glaze.
  5. Serve the grilled pineapple as is or with a scoop of vanilla ice cream for a sweet ending to your BBQ party.

Whether you’re an experienced griller or a beginner, these budget-friendly recipes are a surefire way to please a crowd without breaking the bank. Remember, BBQing is all about having fun and enjoying good food with your loved ones. Happy grilling!

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