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Savory Bacon and Cheese Puff Pastry Quiche
Who doesn’t love a good quiche? This recipe adds a twist by using puff pastry as the base, making it extra crispy and flaky.
Ingredients:
- 1 package of puff pastry
- 6 large eggs
- 1/2 cup of cream or milk
- 1 cup of cooked bacon, chopped
- 1 cup of shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (392°F).
- Roll out your puff pastry to fit into a pie dish. Press it into the dish and trim off any excess.
- In a bowl, whisk together the eggs, cream or milk, salt, and pepper. Stir in the bacon and cheese.
- Pour the egg mixture into the puff pastry shell.
- Bake for 25-30 minutes, or until the quiche is set and the pastry is golden.
Easy Cherry Puff Pastry Turnovers
These turnovers are the perfect combination of tart cherries and sweet pastry. They’re quick, easy, and sure to impress!
Ingredients:
- 1 package of puff pastry
- 1 cup of cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into squares.
- Spoon some cherry pie filling onto one half of each square, then fold the pastry over to form a triangle. Press the edges together to seal.
- Brush each turnover with the egg wash.
- Bake for 15-20 minutes, or until golden brown. Dust with powdered sugar before serving.
Puff Pastry Pizza Pinwheels
For a fun twist on pizza night, try these puff pastry pizza pinwheels. They’re easy to make and can be customized with your favorite pizza toppings.
Ingredients:
- 1 package of puff pastry
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of your favorite pizza toppings (e.g., pepperoni, bell peppers, onions)
Instructions:
- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry into a rectangle.
- Spread the pizza sauce over the puff pastry, leaving a small border around the edges.
- Sprinkle the cheese and pizza toppings over the sauce.
- Roll up the puff pastry tightly from one of the long sides.
- Cut the roll into slices and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted.
These puff pastry recipes are all easy to make and budget-friendly. They’re perfect for a weeknight dinner, a fancy brunch, or a sweet dessert. The possibilities with puff pastry are truly endless! So, get creative, have fun, and enjoy these delicious, cost-effective recipes.
