Delicious Gluten-Free Quiche Recipes for Any Occasion

Quiche is a classic dish that everyone loves, but for those on a gluten-free diet, finding a delicious quiche recipe can be challenging. Fear not, because we’ve put together a collection of mouth-watering gluten-free quiche recipes perfect for any occasion. Get ready to delight your taste buds and stay true to your dietary needs.

Gluten-Free Spinach and Mushroom Quiche

This flavorful and nutritious spinach and mushroom quiche is perfect for a satisfying brunch or light dinner. The gluten-free crust is made from almond flour, giving it a nutty taste that complements the savory filling.

Ingredients:

• 2 cups almond flour
• 1/4 cup cold butter, cubed
• 1 large egg
• 1/4 tsp salt
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup grated cheese (Swiss, Gruyère, or cheddar)
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a food processor, combine the almond flour, butter, egg, and salt. Pulse until the dough comes together. Press the dough evenly into a 9-inch pie dish, then bake for 10 minutes or until lightly golden.
3. In a skillet, heat the olive oil and sauté the onions, spinach, and mushrooms for 5-7 minutes until softened. Set aside to cool.
4. In a mixing bowl, whisk together the eggs, cream, salt, and pepper. Stir in the sautéed vegetables and cheese.
5. Pour the filling into the pre-baked crust and bake for 35-40 minutes or until the quiche is set and golden brown. Allow to cool slightly before serving.

Gluten-Free Crustless Quiche Lorraine

This crustless quiche Lorraine is the perfect gluten-free alternative for those who love this classic dish. The absence of a crust makes it lighter, and it’s perfect for a lazy weekend brunch or quick weeknight meal.

Ingredients:

• 6 large eggs
• 1 1/2 cups heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cooked and chopped bacon
• 1 cup grated Swiss cheese
• 1/2 cup diced onion

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch pie dish.
2. In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
3. Stir in the bacon, Swiss cheese, and onion.
4. Pour the mixture into the greased pie dish and bake for 40-45 minutes or until the quiche is set and golden brown. Allow to cool slightly before serving.

Gluten-Free Broccoli and Cheddar Quiche

This gluten-free broccoli and cheddar quiche is a delicious and filling meal, perfect for any time of day. The combination of broccoli and cheddar cheese provides a rich, comforting flavor that is sure to please.

Ingredients:

• 2 cups almond flour
• 1/4 cup cold butter, cubed
• 1 large egg
• 1/4 tsp salt
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cups chopped broccoli
• 1 1/2 cups grated cheddar cheese
• 4 large eggs
• 1 cup heavy cream

• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a food processor, combine the almond flour, butter, egg, and salt. Pulse until the dough comes together. Press the dough evenly into a 9-inch pie dish, then bake for 10 minutes or until lightly golden.
3. In a skillet, heat the olive oil and sauté the onions and broccoli for 5-7 minutes until softened. Set aside to cool.
4. In a mixing bowl, whisk together the eggs, cream, salt, and pepper. Stir in the sautéed vegetables and cheese.
5. Pour the filling into the pre-baked crust and bake for 35-40 minutes or until the quiche is set and golden brown. Allow to cool slightly before serving.

Conclusion

These gluten-free quiche recipes are perfect for those on a gluten-free diet, but they’re so delicious that everyone will enjoy them. Whether you’re hosting a brunch, looking for a quick weeknight meal, or simply craving a comforting dish, these gluten-free quiches are sure to hit the spot.