Global Salad Dressings: Spice Up Your Greens

Appetizers & salads

A good salad is often defined by its dressing, and what better way to elevate your greens than with flavors from around the world. Whether it’s the tangy creaminess of a French vinaigrette or the spicy kick of a Thai dressing, every cuisine has a unique way to make salads shine. Here, we journey around the world through salad dressings.

1. French Vinaigrette: The Classic

An icon in the world of salads, French vinaigrette is a must-try for anyone looking to bring their salad to the next level.

Ingredients:

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the vinegar and mustard.
  2. Gradually add the olive oil while continuing to whisk until the dressing emulsifies.
  3. Season with salt and pepper.

2. Japanese Wafu Dressing: The Asian Twist

This tangy, soy-based dressing is perfect for bringing an Asian touch to your greens.

Ingredients:

  • 4 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon finely grated onion

Instructions:

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
  2. Drizzle over your favorite greens or noodle salads.

3. Mexican Avocado Dressing: The Creamy Delight

Who can resist the creaminess of avocados? This Mexican-inspired dressing is perfect for adding a creamy, tangy twist to your salads.

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Ingredients:

  • 1 ripe avocado
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Blend the avocado, lime juice, cilantro, and garlic in a blender until smooth.
  2. Gradually add in the olive oil, blending until creamy.
  3. Season with salt and pepper.

4. Greek Tzatziki Dressing: The Mediterranean Flavor

This yogurt-based dressing is a staple of Greek cuisine and brings a fresh and tangy flavor to any salad.

Ingredients:

  • 1 cup Greek yogurt
  • 1 cucumber, finely diced
  • 2 tablespoons fresh dill, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions:

  1. Mix all ingredients in a bowl until well combined.
  2. Chill in the refrigerator for at least an hour before serving to allow flavors to meld.

5. Italian Balsamic Dressing: The Balanced Tang

One of the most beloved salad dressings, Italian balsamic dressing, has a balanced tanginess perfect for a wide range of salads.

Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Mix all the ingredients in a jar with a tight-fitting lid, shake until well combined.
  2. Allow it to sit for at least an hour before using it, letting the flavors blend together.

6. Thai Peanut Dressing: The Nutty Kick

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This Thai-inspired dressing is packed with flavors – it’s sweet, sour, tangy, and has a nutty kick, perfect for a change from traditional dressings.

Ingredients:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha or a similar hot sauce
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Instructions:

  1. In a bowl, whisk together the peanut butter and lime juice until well combined.
  2. Add the soy sauce, honey, sesame oil, and Sriracha. Continue whisking until the dressing is smooth.

7. Indian Raita Dressing: The Spiced Yogurt

A classic Indian condiment, raita brings a cool, spiced yogurt flavor to salads, perfect for a refreshing summer salad.

Ingredients:

  • 1 cup plain yogurt
  • 1 cucumber, finely chopped
  • 1 tablespoon fresh mint, chopped
  • 1/2 teaspoon cumin
  • Salt to taste

Instructions:

  1. In a bowl, mix together the yogurt, cucumber, mint, and cumin.
  2. Season with salt and let it chill in the fridge for an hour before using.

Whether you’re a fan of creamy dressings or prefer something tangy, there’s a world of flavors to explore in salad dressings. The best part is that they’re all easy to make at home with simple ingredients. Next time you’re in the mood for a salad, try one of these global dressings and take your taste buds on a culinary tour around the world. Enjoy the journey!

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