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5 Inexpensive and Flavorful Recipes for Cooking with Bell Peppers

The Versatility of Bell Peppers

Cooking on a budget doesn’t mean you have to compromise on flavor or variety. In fact, some of the most humble ingredients in the kitchen can be transformed into delightful dishes with a bit of creativity and some good recipes. Bell peppers, for instance, offer a vibrant flavor, ample nutrition, and they’re wonderfully versatile, fitting into a multitude of dishes. Let’s explore some inexpensive and flavorful recipes using this budget-friendly, colorful kitchen staple.

1. Roasted Bell Pepper Soup

Ingredients:

Instructions:

  1. Preheat your oven to 200°C (390°F) and place the bell peppers on a baking sheet, roasting them until their skins are charred.
  2. While the peppers are roasting, dice the onion and garlic and sauté them in a pot with olive oil until they’re golden brown.
  3. When the peppers are done roasting, let them cool, remove the skin and seeds, and add them to the pot.
  4. Add vegetable broth, season with salt and pepper, and let the soup simmer for around 20 minutes.
  5. Use a blender or immersion blender to purée the soup until smooth.

2. Bell Pepper and Tomato Shakshuka

Ingredients:

Instructions:

  1. Chop the bell peppers, tomatoes, onion, and garlic.
  2. Heat olive oil in a pan, add the onions and garlic, sautéing until they become translucent.
  3. Add the bell peppers and tomatoes, followed by the spices, and let the mixture simmer until it forms a thick sauce.
  4. Make small wells in the sauce and crack the eggs into them, covering the pan until the eggs are cooked to your liking.
  5. Season with salt and pepper before serving. Shakshuka is traditionally eaten with bread, so consider serving with a crusty baguette or some pita bread.

3. Bell Pepper and Ground Turkey Stir-Fry

Ingredients:

Instructions:

  1. Dice the bell peppers, onion, and garlic.
  2. In a pan, heat the olive oil and sauté the onion and garlic until they’re soft and fragrant.
  3. Add the ground turkey to the pan, breaking it up and cooking until it’s browned.
  4. Add the bell peppers, followed by the soy sauce, sesame oil, and chili flakes. Stir everything together and let it cook for a few minutes until the peppers are tender but still crisp.
  5. Season with salt and pepper and serve hot. This stir-fry pairs excellently with rice or noodles.

4. Stuffed Bell Peppers

Ingredients:

Instructions:

  1. Preheat your oven to 190°C (375°F). Cut off the tops of the bell peppers, remove the seeds, and set them aside.
  2. In a pan, sauté the onion and garlic in some oil until soft. Add the ground meat and cook until browned.
  3. Mix in the cooked rice, diced tomatoes, and spices. Let the mixture simmer for a few minutes.
  4. Spoon the mixture into the hollowed bell peppers and place them on a baking tray. Bake for about 30 minutes until the peppers are tender.
  5. Serve hot, perhaps with a side salad for a complete, balanced meal.

There you have it, four fantastic, budget-friendly recipes that make the most of the versatile bell pepper. Whether you prefer a comforting soup, a hearty shakshuka, a quick stir-fry, or a wholesome stuffed pepper, these recipes are sure to satisfy. Remember, the best part about cooking is making a recipe your own, so don’t hesitate to add your favorite ingredients or experiment with different spices.

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