Nothing beats a plate of pasta when it comes to satisfying your cravings for carbs. Here are four delicious and economical pasta recipes that will feed your hunger without breaking the bank.
Content
1. Simple Spaghetti Aglio e Olio
Ingredients:
- 200g Spaghetti
- 5 cloves Garlic, minced
- 1 tsp Red pepper flakes
- 4 tbsp Olive oil
- Salt to taste
- Parsley for garnish
Instructions:
- Cook the spaghetti in a pot of boiling salted water until al dente.
- While the pasta is cooking, heat olive oil in a pan over medium heat.
- Add the minced garlic and red pepper flakes to the oil. Cook until the garlic is golden.
- Once the pasta is cooked, drain it and add it to the pan with garlic oil. Toss until the pasta is coated in the oil.
- Season with salt, garnish with parsley, and serve.
This recipe is as simple as it gets but offers a comforting meal that is easy on your budget.
2. Creamy Garlic Parmesan Pasta
Ingredients:
- 200g Fusilli pasta
- 2 tbsp Butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- Cook the pasta in boiling salted water until al dente.
- In a separate pan, melt butter and sauté garlic until fragrant.
- Add the heavy cream to the pan and bring to a simmer.
- Add the Parmesan cheese to the cream mixture and stir until the cheese is melted and the sauce is thickened.
- Drain the pasta and add it to the sauce. Toss until the pasta is well coated.
- Season with salt and pepper, garnish with parsley, and serve.
3. Tomato Basil Penne
Ingredients:
- 200g Penne pasta
- 1 tbsp Olive oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 400g canned Diced tomatoes
- Salt and pepper to taste
- A handful of Fresh basil leaves
Instructions:
- Cook the pasta in boiling salted water until al dente.
- Heat the olive oil in a pan, add the chopped onion and garlic, and sauté until the onions are translucent.
- Add the diced tomatoes to the pan and let it simmer until the sauce thickens.
- Drain the pasta and add it to the pan with the sauce. Toss until the pasta is well coated.
- Tear up the basil leaves and stir them into the pasta. Season with salt and pepper, and serve.
This vibrant pasta dish is filled with the flavors of fresh tomatoes and basil.
4. Quick Carbonara
Ingredients:
- 200g Spaghetti
- 2 Large eggs
- 1/2 cup Grated Parmesan cheese
- 4 Slices of bacon, diced
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
- In a medium bowl, whisk eggs and Parmesan until combined.
- In a large skillet over medium heat, cook bacon until crispy. Add cooked spaghetti and toss until fully coated in bacon fat. Remove from heat.
- Pour egg and cheese mixture over pasta and stir quickly until creamy and combined.
- Season with salt and pepper, garnish with parsley, and serve immediately.
This Italian classic is a perfect mix of comfort, elegance, and simplicity.
These four pasta recipes not only taste delicious but are also friendly on the budget. Try them out and give your carb cravings a treat without causing a dent in your wallet. Enjoy cooking, and buon appetito!
